Chinese Food
All Recipes
Pickled and fresh eyebrows
What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -
Stewed chicken with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
Fried rice with seafood and cheese
Enjoy the seafood and the cheese.
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Record of solar eclipse
Today we are going to make a bowl of spring soup. It's called pickled and fresh.
Stir fried bamboo shoots with shredded pork
The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -
Braised spring bamboo shoots
Every spring, nature has given us too many fresh and tender ingredients. But the fresh shoots should be the most delicious. They are fresh and delicious. They are nutritious. No matter how they are made, they are the most delicious. Although I'm... ...
My favorite dish -- fried noodles
Grandma's taste in my memory. There are a lot of delicious food in my hometown. The most representative is this fried rice noodles. It's also named big Jing fried rice noodles Dried powder has a history of nearly one thousand years in our hometo... ...
Marinated and fresh
The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...
Babao hot sauce
It's necessary for Duoli to squeeze the first-class fragrant peanut oil for cooking. Its strength improves its fragrance. Although she is a miss from Northeast China, her stomach is very tolerant to taste. I am infatuated with the spicy of Sichu... ...
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's rich in ingredients, spicy seasoning, soy sauce, multi strength peanut oil. It's the best dish with rice and noodles. Let's learn this dish with the senior chef. -
Gold eight treasures hot sauce (Reprint)
[Duoli fragrant peanut oil] won the mondeselectinanditqi double ingredient international delicious award. It has a bright oil quality and strong fragrance. It is the first choice of healthy oil for families. With the help of Duoli fragrant peanu... ...
Babao hot sauce
Recreate the works of the gold Chef - Shanghai famous dish - Babao hot sauce. Babao hot sauce is a traditional famous dish in Shanghai. It tastes hot and sweet. It's very tasty. It's very suitable for eating. If there is more of this dish on the... ...
